Soy & Ginger Glazed Pork with Green Beans

What you’ll need

Serves 2

  • 2 x 150g Pork tenderloin fillets
  • 2 teaspoons honey
  • 1 1/2 tablespoons salt reduced soy sauce
  • 1/2 teaspoon grated ginger
  • 2 teaspoons olive oil
  • 175g green beans
  • 2 teaspoons sesame seeds, toasted
  • Fresh coriander

The easy bit

  1. Preheat the oven to 180°c.
  2. Cut both fillets in half (so they will marinade and cook faster). Then marinate with soy sauce, honey, ginger and olive oil for 20 minutes or longer.
  3. Meanwhile, blanch green beans in boiling water with a pinch of salt for 4-5 minutes or until cooked and refresh in iced water. Drain well and set aside.
  4. Sear pork fillets in a very hot pan until golden on all sides, then finish them off in the oven for a further of 6-7 minutes for medium or 10-12minutes for well done. Rest for 5 minutes.
  5. To serve, slice pork fillets and toss blanched green beans with sesame seeds. Spoon pan juices over pork pieces and garnish with fresh coriander.
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