What you’ll need
- 8 medium prawns, peeled, tails intact
- 1 chorizo, sliced into 8 pieces
- 1 tablespoon oil
The easy bit
- Soak 4 bamboo skewers in water for 15 minutes.
- Thread 2 prawns and 2 pieces of chorizo onto a skewer, repeat with the remaining skewers.
- Brush with oil, place on a grill plate or barbecue and cook for 5-7 minutes until cooked through.
Serve 2 skewers as a meal or 1 skewer as an allowable snack.