What you’ll need

  • 8 medium prawns, peeled, tails intact
  • 1 chorizo, sliced into 8 pieces
  • 1 tablespoon oil

The easy bit

  1. Soak 4 bamboo skewers in water for 15 minutes.
  2. Thread 2 prawns and 2 pieces of chorizo onto a skewer, repeat with the remaining skewers.
  3. Brush with oil, place on a grill plate or barbecue and cook for 5-7 minutes until cooked through.

Serve 2 skewers as a meal or 1 skewer as an allowable snack.

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