What you’ll need

Serves 2

  • 1 teaspoon sesame oil
  • 2 cloves garlic, sliced
  • 2 teaspoons grated fresh ginger
  • 400 g mussels, cleaned
  • ½ cup light coconut milk
  • 2 tablespoons lemon juice
  • 1 tablespoon kecap manis
  • ¼ cup fresh coriander leaves

The easy bit

  1. Heat sesame oil in a saucepan, add the garlic and ginger cook for 1 minute, then add the mussels and mix well.
  2. Add the coconut milk and lemon juice and cover.
  3. Steam the mussels for 3-4 minutes until they open.
  4. Add the kecap manis and coriander, mix well and serve.

Tip: Depending on what is available at your local fish shop, you can also use clams instead of mussels.

  • Energy 213 kcal
  • Protein 18g
  • Fat 11g
  • Carbs 9g
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