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Recipes

Pork and Pepper Stir Fry

Pork and Pepper Stir Fry
Celebrity Slim UK
Writer and expert11 months ago
View Celebrity Slim UK's profile
Servings
4-5 People

Ingredients

  • 450 g Pork fillets
  • 1/4 cup Soy sauce
  • 2 tbsp Fresh lime juice
  • 2 Cloves Garlic - Crushed
  • 1 tbsp Leaf oregano - Crumbled
  • 1/2 tbsp Leaf thyme - Crumbled
  • 1 tbsp Sweet chilli sauce
  • 1 tbsp Cornflour
  • 2 tbsp Olive oil
  • 1 Red bell pepper - Cut into thin strips
  • 1 Green bell pepper - Cut into thin strips
  • 1 Yellow bell pepper - Cut into thin strips
  • 1 Stalk celery - Sliced on diagonal
  • 1 Cup Mushrooms - Sliced

Instructions

1.

Cut the pork into strips.

2.

Combine the soy sauce, lime, oregano, chilli sauce and thyme in a medium sized bowl.

3.

Stir the cornflour into the marinade until fully mixed and set aside.

4.

Heat 1 tbsp of the oil in a large frying pan over a medium-high heat. Add the pork and stir fry for 2-3 minutes, or until browned. Add the peppers, celery and the marinade and cook for 1-2 minutes.

5.

Serve while hot and accompany with steamed Asian greens.

Celebrity Slim UK
Writer and expert
View Celebrity Slim UK's profile
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