Healthy Protein Carrot Cake

Need a healthy dessert option? We know you are going to love this delicious, healthy carrot cake using our Celebrity Slim vanilla shake!

Ingredients:

• 110g Celebrity Slim Vanilla Shake
• 120g plain flour
• 60g gluten-free self-raising flour
• 1 teaspoon cinnamon
• 150g brown sugar
• 200g cups coarsely grated carrot
• 2 Eggs
• 125ml vegetable oil
• Pinch of salt

For the Greek yoghurt icing:

• 250g Greek yoghurt
• 100g icing sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 180°C. Grease an 18cm x 28cm baking tin and line with baking paper.
2. Mix the Celebrity Slim vanilla shake, flour, cinnamon, and sugar in a large bowl, stirring to combine. Add the carrot, egg, salt and oil and stir until just combined.
3. Spoon the mixture into the baking tin. Bake 25-30 minutes or until a toothpick inserted into the cake comes out clean. Set aside in the pan to cool.
4. To make the icing, add the Greek yoghurt, icing sugar and vanilla extract in a small bowl. Stir to combine.
5. Transfer the cake to a board. Spread the top of the cake with icing. Cut into pieces and enjoy!