What you’ll need

Serves 4

  • 480g white fish fillets
  • Juice of 1 lime
  • 2 tbs cajun spice mix
  • 1 tbs oil
  • 2 oranges, segmented
  • 100g baby spinach leaves
  • 2 tomatoes cut into thin wedges
  • 1 avocado
  • 1 small red onion, cut into thin wedges
  • 1 tsp vinegar

The easy bit

  1. Brush the fish with the lime juice and sprinkle with cajun spices
  2. Heat the oil in a large non stick frying pan and fry fish fillets until golden
  3. Combine the oranges, spinach, tomatoes, avocado, onion and vinegar and serve with fish
You must be logged in to post a comment.
Menu